"The culinary uses of carob"
April 20, 2009 - Hall Hotel Salta - Salta, Argentina.
On 20 April, held in the city of Salta, the 8th Seminar Gourmet with the theme "The culinary uses of carob." It is organized by the gastronomic magazine COOKS CLUB, by the reason to reassess the use of indigenous foods of America, in Argentina cookery
The seminar will be held in the Salon of Hotel Salta (Buenos Aires 1), 9:30 to 12:30 and 15:30 to 20:00. during the day will be taught master classes and lectures in cooking and baking by leading culinary professionals from Salta and special guests from the region. Expo There will be a tasting of indigenous foods and wines in height, with the participation of rural communities and wineries in the region.
Aimed at personal gastronomic restaurants and hotels, nutritionists, culinary professionals, food and tourism students and the general public.
should be noted that the seminar takes place in the framework of preparations for the 3rd Congressional scholars Andean Cuisine (9 and November 10, 2009, Salta, Argentina). Information and registration
in Mendoza esq. Alberdi (Dessin) and General Guemes 686 (21 September) or 0387-4283917 - elclubdecocineros@arnet.com.ar. It will provide training materials and certificate of attendance. For members $ 35, students $ 45 and $ 70 general public. Space is limited. With your advance you'll get a DVD of the seminar "The culinary uses of chili."
Party release sent by Luis Enrique Burgos, director of the culinary magazine COOKS CLUB.
